Prep time10 mins
Cook time40 mins
Total time50 mins
This is a classic Indian Hyderabadi dish. This subtly spiced tomato sauce goes well with Peas Pulao or Biryani. It is tangily satisfying, equally good warm or cold.
I am using my mother’s recipe here and although I have tried several variations on it, I love it best as is.
Ingredients: 10 medium red and ripe Tomatoes, washed and quartered 1 tbsp Ginger Garlic paste 1 tsp Turmeric powder 1 tsp Red Chili Powder 1 tsp Dry Roasted Coriander Seed Powder 1 tsp Dry Roasted Cumin Powder Salt to taste 2 tbsp Fresh Cilantro finely chopped 2 tbsp Fresh Mint finely chopped 4 Hard boiled…